We are looking for new coworkers to the kitchen! 

At Pinchos our values and our commitment to each employee live and develop. That's why it's important to find nice people who fit right into our culture and our restaurant environment, because when everyone is comfortable and well, the job also works better!

We welcome a high volume of guests in our kitchen every day and strive to exceed their expectations. With the fast pace that comes with this, it's important to stay calm, focused, and enjoy interacting with our guests while working in an open kitchen environment.

We value a mix of skills and experience in our kitchens, meaning that if you have cooking experience, we can offer you a workplace where you can grow and develop. At the same time, we are excited to welcome those who are new to the industry. While formal training or years of experience as a chef aren't required, a passion for learning and a drive to improve can more than make up for any lack of knowledge!

Who are we?

At Pinchos we believe in delivering a WOW experience both to our guests and also to our employees. We encourage all employees to be themselves, and that your unique personality along with everyone else's is what makes up Pinchos personality!

Pinchos is a restaurant concept based on an original Swedish idea from Gothenburg in 2012. The head office is also established in Gothenburg. In addition to offering a wide, varied selection of small dishes in premises with extravagant decor, Pinchos also distinguishes itself by being the world's first app restaurant. Since the start, our guests have taken both us, our app and our food to their hearts. In 2014, the concept was opened up to franchisees and in 2017 an international establishment was started. The chain currently has over 70 restaurants and is expanding steadily.

What we can offer you

• a fun workplace
• big opportunities to develop throughout the chain
• an innovative concept 
• amazing coworkers! 
  

In order to fit in with us, we believe that you

• have previous experience from working in a kitchen
• are flexible and innovative
• thrive at a fast pace
• appreciate the guest contact that our open kitchens offer
• spread positive energy around you
• are good at ensuring quality
• appreciate that our food is prepared according to recipes
• are fast, accurate and efficient
• are open and want to give of yourself